Valentine's Day 4-Course Dinner!

Celebrate love with a delicious + romantic plant-based dining experience at Lulu Green!

2 Dates: Fri 2/14 + Sat 2/15

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Charcuterie for 2 

Carrot Miso Bolognese
Cavatelli. Smoked Koji Cured Tofu. Virgin Olive Oil 

Eggplant Steak
Whipped Winter Roots. Citrus Perfume. Garlic Mushrooms. Rosemary Chimichurri

Spiced Rice Pudding 
Anisette. Almonds. Pignolis. Dates. Coconut. Flowers

Presented By Owner Mary Lattouf + Executive Chef Brian Corbley

$95 per person

Love-Themed Cocktails + Mocktails Curated By Manager, Hannah Marion, Available À La Carte.