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The Team

Lulu Green is the brain-child of two sisters, Mary and Nada. Grounded through the desire to promote health and wellness with a nutritional foundation, the sisters were motivated to create Lulu Green.

The coupling of Mary’s background in plant-based nutrition, alongside Nada’s pharmaceutical expertise meant that the opportunity to join forces was inevitable. The sisters' pairing of unique skill-sets and interests are further enhanced by their Lebanese heritage. Having grown up on a predominantly Middle-Eastern diet, which was mostly plant-based consisting of fresh fruits and vegetables grown in their parents’ garden is one which they now hope to share with all of their customers..

Lulu Green aims to provide their customers with a healthy and delicious way to eat out in a fun and beautiful setting. Their philosophy also embodies important qualities such as community, lifestyle, and wellbeing. "We don’t pretend to always be perfect, but we always cook from the heart. We’re about the future of food and reconnecting the eater with the earth and the positive environments we nurture."

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